High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids
| Autor: | Sentandreu, Enrique, Stinco, Carla M., Vicario, Isabel M., Mapelli-Brahm, Paula, Navarro, José L., Meléndez-Martínez, Antonio J. |
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| Zdroj: | In Journal of Cleaner Production 20 July 2020 262 |
| Databáze: | ScienceDirect |
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