The stereotypes attributed to hosts when they offer an environmentally-friendly vegetarian versus a meat menu
| Autor: | Funk, Angela, Sütterlin, Bernadette, Siegrist, Michael |
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| Zdroj: | In Journal of Cleaner Production 20 March 2020 250 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect