Impacts and costs of embodied and nutritional energy of food losses in the US food system: farming and processing (Part A)
| Autor: | Pagani, Marco, De Menna, Fabio, Johnson, Thomas G., Vittuari, Matteo |
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| Zdroj: | In Journal of Cleaner Production 20 January 2020 244 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect