An environmental evaluation of food supply chain using life cycle assessment: A case study on gluten free biscuit products
| Autor: | Noya, López Isabel, Vasilaki, Vasileia, Stojceska, Valentina, González-García, Sara, Kleynhans, Chantelle, Tassou, Savvas, Moreira, Maite Teresa, Katsou, Evina |
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| Zdroj: | In Journal of Cleaner Production 1 January 2018 170:451-461 |
| Databáze: | ScienceDirect |
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