Valorisation of an extract from olive oil waste as a natural antioxidant for reducing meat waste resulting from oxidative processes
| Autor: | Muíño, Iria, Díaz, María Teresa, Apeleo, Elizabeth, Pérez-Santaescolástica, Cristina, Rivas-Cañedo, Ana, Pérez, Concepción, Cañeque, Vicente, Lauzurica, Sara, Fuente, Jesús de la |
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| Zdroj: | In Journal of Cleaner Production 1 January 2017 140 Part 2:924-932 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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