Flavour forming abilities and amino acid requirements of Lactococcus lactis strains isolated from artisanal and non-dairy origin
| Autor: | Ayad, Eman H.E, Verheul, Annette, de Jong, Catrienus, Wouters, Jan T.M, Smit, Gerrit * |
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| Zdroj: | In International Dairy Journal 1999 9(10):725-735 |
| Databáze: | ScienceDirect |
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