Gel firming rate of rennet curd as a function of rennet concentration
| Autor: | Lomholt, Stig B *, Qvist, Karsten B |
|---|---|
| Zdroj: | In International Dairy Journal 1999 9(3):417-418 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Lomholt, Stig B *, Qvist, Karsten B |
|---|---|
| Zdroj: | In International Dairy Journal 1999 9(3):417-418 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect