The action of chymosin on κ-casein and its macropeptide: Effect of pH and analysis of products of secondary hydrolysis
| Autor: | Reid, Julian R., Coolbear, Tim, Ayers, John S., Coolbear, Kate P. |
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| Zdroj: | In International Dairy Journal 1997 7(8):559-569 |
| Databáze: | ScienceDirect |
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