Effects of different processing methods on physicochemical and microbiological properties of kefir ice cream
| Autor: | Al, Merve, Ergin Zeren, Firuze, Çomak Göçer, Emine Mine, Demir, Muammer, Küçükçetin, Ahmet |
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| Zdroj: | In International Dairy Journal January 2025 160 |
| Databáze: | ScienceDirect |
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