Influence of different genotype combinations of β-lactoglobulin and β-casein in cow milk on physicochemical and sensory properties of stirred yoghurt
| Autor: | Semerci, Emine Şahin, Zeren, Firuze Ergin, Demir, Eymen, Küçükçetin, Ahmet, Balcıoğlu, Murat Soner |
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| Zdroj: | In International Dairy Journal January 2025 160 |
| Databáze: | ScienceDirect |
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