Effects of adding autochthonous Lacticaseibacillus paracasei culture on the characteristics of Minas Frescal goat cheese and its survival under simulated gastrointestinal conditions

Autor: Barcelos, Samuel Carneiro de, Salles, Hévila Oliveira, Teixeira-Sá, Daniele Maria Alves, Galdino, Isadora Kaline Camelo Pires de Oliveira, Alonso Buriti, Flávia Carolina, dos Santos, Karina Maria Olbrich, Egito, Antônio Silvio do
Zdroj: In International Dairy Journal January 2025 160
Databáze: ScienceDirect
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