Physicochemical, textural and organoleptic characteristics of costeño cheese: An autochthonous product of the Colombian Caribbean coast
| Autor: | Mendoza-Corvis, Fernando A., Pérez Sierra, Omar A., Durango Villadiego, Alba M., Gontijo, Marco T.P., Batalha, Laís Silva, Soto Lopez, Maryoris E. |
|---|---|
| Zdroj: | In International Dairy Journal January 2025 160 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect