Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentation
| Autor: | Chelladhurai, Kobika, Warakaulle, Santhoshani, Ali, Sifatun Nesa, Turner, Mark S., Ayyash, Mutamed, Kamal-Eldin, Afaf |
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| Zdroj: | In International Dairy Journal January 2025 160 |
| Databáze: | ScienceDirect |
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