Peptidomics and biological activity analysis of in vitro digested Parmigiano Reggiano cheese at different ripening stages
| Autor: | Cattivelli, Alice, Solieri, Lisa, Martini, Serena, Pizzamiglio, Valentina, Tagliazucchi, Davide |
|---|---|
| Zdroj: | In International Dairy Journal October 2024 157 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect