Effect of thermosonication on the bioactive peptide profile, volatile compounds, and fatty acid profile of Minas Frescal cheese
| Autor: | Scudino, Hugo, Pimentel, Tatiana C., Guimarães, Jonas T., Moura, Rafaella S., Mársico, Eliane T., Esmerino, Erick A., Freitas, Monica Q., Souza, Adrieli A., Nogueira, Fabio C.S., Cruz, Adriano G. |
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| Zdroj: | In International Dairy Journal October 2024 157 |
| Databáze: | ScienceDirect |
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