Microparticulated and concentrated whey proteins as structure and flavour enhancers in semi-skim high-protein yoghurts
| Autor: | Beret, M. Victoria, Wolf, I. Verónica, Rebechi, Silvina, Spotti, M. Laura, Vénica, Claudia I., Perotti, M. Cristina |
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| Zdroj: | In International Dairy Journal October 2024 157 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect