Contribution of salting on the safety assurance of artisanal “Bagaces” cheese, a Mesoamerican firm dry-salted unripe cheese

Autor: Chacón, Lourdes, Víquez-Barrantes, Diana, Wong, Eric, Usaga, Jessie
Zdroj: In International Dairy Journal October 2024 157
Databáze: ScienceDirect