Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study
| Autor: | Dasalkar, Akshay H., Maguluri, Raj Kumar, Vaishnav, Salony Raghunath, Singh, Sridevi Annapurna, Yannam, Sudheer Kumar |
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| Zdroj: | In International Dairy Journal September 2024 156 |
| Databáze: | ScienceDirect |
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