The effect of coagulant type and refrigerated storage on texture and functional properties of low-moisture mozzarella cheese and pizza cheese analogues
| Autor: | Małkowska-Kowalczyk, Monika, Kotowska, Natalia, Tarapata, Justyna, Zulewska, Justyna |
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| Zdroj: | In International Dairy Journal August 2024 155 |
| Databáze: | ScienceDirect |
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