Influence of micro and nanofibrillated cellulose on sweetened yogurt production and storage
Autor: | Cunha, Carolina Neves, dos Anjos Pinto, Caroline Barroso, Leal da Silva Sad, Maria Esther, Colturato, Vitória Maria Medalha, Berto, Gabriela Leila, Arantes, Valdeir, da Silva Barud, Hernane, Stephani, Rodrigo, Perrone, Ítalo Tuler |
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Zdroj: | In International Dairy Journal August 2024 155 |
Databáze: | ScienceDirect |
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