Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
| Autor: | Lalwani, Shruti, Lewerentz, Frida, Håkansson, Andreas, Löfgren, Richard, Eriksson, Johan, Paulsson, Marie, Glantz, Maria |
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| Zdroj: | In International Dairy Journal July 2024 154 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect