Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
| Autor: | Lalwani, Shruti, Lewerentz, Frida, Håkansson, Andreas, Löfgren, Richard, Eriksson, Johan, Paulsson, Marie, Glantz, Maria |
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| Zdroj: | In International Dairy Journal June 2024 153 |
| Databáze: | ScienceDirect |
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