Structural and functional characterisation of Maillard reaction products from casein-acid hydrolysate-sugars model system using multi-spectroscopic approach
| Autor: | Sail, Harsha V., Jagdale, Ashwini D., Thakur, Muskan R., Tupe, Rashmi S. |
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| Zdroj: | In International Dairy Journal February 2024 149 |
| Databáze: | ScienceDirect |
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