The content of selected omega-3 free fatty acids in breast milk samples and their interactions with macronutrients as well as personal characteristics of mothers

Autor: Kiełbasa, Anna, Monedeiro, Fernanda, Bernatowicz-Łojko, Urszula, Sinkiewicz-Darol, Elena, Buszewski, Bogusław, Gadzała-Kopciuch, Renata
Zdroj: In International Dairy Journal January 2024 148
Databáze: ScienceDirect