Study of the impact of electro-activated whey on the growth of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus and the antibacterial potency of their supernatant against Salmonella enterica

Autor:	Hasnaoui, Ittissam, Karim, Ahasanul, Aider, Mohammed
Zdroj:	In International Dairy Journal January 2024 148
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect