Exploring the applications of plant-based coagulants in cheese production: A review
Autor: | Mohsin, Aliah Zannierah a, Norsah, Ezaty a, Marzlan, Anis Asyila b, Abd Rahim, Muhamad Hafiz a, Meor Hussin, Anis Shobirin b, c, ∗ |
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Zdroj: | In International Dairy Journal January 2024 148 |
Databáze: | ScienceDirect |
Externí odkaz: |