Exploring the applications of plant-based coagulants in cheese production: A review

Autor: Mohsin, Aliah Zannierah a, Norsah, Ezaty a, Marzlan, Anis Asyila b, Abd Rahim, Muhamad Hafiz a, Meor Hussin, Anis Shobirin b, c, ∗
Zdroj: In International Dairy Journal January 2024 148
Databáze: ScienceDirect