Impact of media culture, freeze-drying and storage conditions on preservation of Lacticaseibacillus paracasei 90: Viability and metabolic potential as a secondary culture in semi-hard cheese
| Autor: | Peralta, Guillermo H., Beret, Victoria, Bürgi, Milagros, Ale, Elisa C., Martínez, Luciano J., Albarracín, Virginia H., Wolf, I. Verónica, Bergamini, Carina V. |
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| Zdroj: | In International Dairy Journal December 2023 147 |
| Databáze: | ScienceDirect |
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