Application of kefir for reduction of contaminants in the food industry: A systematic review
| Autor: | Asadi Touranlou, Fateme, Noori, Seyyed Mohammad Ali, Salari, Afsane, Afshari, Asma, Hashemi, Mohammad |
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| Zdroj: | In International Dairy Journal November 2023 146 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect