Determination of native lactoferrin and other whey proteins at different pH conditions after UHT using reverse phase HPLC
| Autor: | Williams, A.M., Zhou, Y., Luo, N., Hoekstra, T.M., Oh, H.E., Bennison, C. |
|---|---|
| Zdroj: | In International Dairy Journal June 2023 141 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect