The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels
| Autor: | Laursen, Anne Katrine, Czaja, Tomasz Pawel, Rovers, Tijs Albert Maria, Ipsen, Richard, Barone, Giovanni, Ahrné, Lilia |
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| Zdroj: | In International Dairy Journal June 2023 141 |
| Databáze: | ScienceDirect |
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