Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides

Autor: Ale, Elisa C. a, ∗, Ibáñez, Rodrigo A. b, Wilbanks, Daniel J. b, Peralta, Guillermo H. a, Ceylan, Fatma D. c, Binetti, Ana G. a, Bolling, Bradley W. d, Lucey, John A. b, d
Zdroj: In International Dairy Journal February 2023 137
Databáze: ScienceDirect
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