Modelling adhesion and biofilm formation by Bacillus cereus isolated from dairy products as a function of pH, temperature and time
| Autor: | Silva, Mírian Pereira da, Fernandes, Patrícia Érica, Pimentel-Filho, Natan de Jesus, Andrade, Nélio José de, Alves, Roberta Barbosa Teodoro, Eller, Monique Renon, Peña, Wilmer Edgard Luera |
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| Zdroj: | In International Dairy Journal November 2022 134 |
| Databáze: | ScienceDirect |
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