Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk
| Autor: | Jokanovic, Olga, Markovic, Bozidarka, Mirecki, Slavko, Veljic, Miljan, Miloradovic, Zorana, Radulovic, Ana, Miocinovic, Jelena |
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| Zdroj: | In International Dairy Journal November 2022 134 |
| Databáze: | ScienceDirect |
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