Whey protein-derived peptides: The impact of chicken pepsin hydrolysis upon whey proteins concentrate on their biological and technological properties

Autor: Kheroufi, Afaf, Brassesco, María E., Campos, Débora A., Mouzai, Abdelghani, Boughellouta, Halima, Pintado, Manuela E.
Zdroj: In International Dairy Journal November 2022 134
Databáze: ScienceDirect