Innovative food ingredients based on the milk protein–chitosan complex particles for the fortification of food with essential lipids
| Autor: | Chebotarev, Sergey, Antipova, Anna, Martirosova, Elena, Palmina, Nadezhda, Zelikina, Daria, Anokhina, Maria, Bogdanova, Natalia, Kasparov, Valery, Balakina, Ekaterina, Komarova, Anastasia, Semenova, Maria |
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| Zdroj: | In International Dairy Journal September 2022 132 |
| Databáze: | ScienceDirect |
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