Supplementing goats' diet with sainfoin pellets (versus alfalfa) modifies cheese sensory properties and fatty acid profile
| Autor: | Menci, Ruggero, Martin, Bruno, Werne, Steffen, Bord, Cécile, Ferlay, Anne, Lèbre, Amélie, Leiber, Florian, Klaiss, Matthias, Coppa, Mauro, Heckendorn, Félix |
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| Zdroj: | In International Dairy Journal September 2022 132 |
| Databáze: | ScienceDirect |
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