Combined effect of nisin addition and high pressure processing on the stability of liquid micellar casein concentrates
| Autor: | García, Arantza, Iturmendi, Nerea, Maté, Juan I., Fernández-García, Teresa |
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| Zdroj: | In International Dairy Journal July 2022 130 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect