Formation and dynamics of aroma compounds during manufacturing-ripening of Bouhezza goat cheese
| Autor: | Senoussi, Asma, Rapisarda, Teresa, Schadt, Iris, Chenchouni, Haroun, Saoudi, Zineddine, Senoussi, Sana, Aissaoui Zitoun, Ouarda, Zidoune, Mohammed Nasreddine, Carpino, Stefania |
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| Zdroj: | In International Dairy Journal June 2022 129 |
| Databáze: | ScienceDirect |
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