Intra-species variation in fatty acid profile and nutritional indices of cattle (Bos indicus), buffalo (Bubalus bubalis) and goat (Capra hircus) ghee deciphered using GC-FID and FT-IR spectroscopy
| Autor: | Kumar, Sachin, Banakar, P.S., Tyagi, A.K., Sharma, Heena |
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| Zdroj: | In International Dairy Journal June 2022 129 |
| Databáze: | ScienceDirect |
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