Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese
| Autor: | Ozturk, Mustafa, Dogan, Muhammed Ali, Menevseoglu, Ahmed, Ayvaz, Huseyin |
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| Zdroj: | In International Dairy Journal May 2022 128 |
| Databáze: | ScienceDirect |
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