Gamma-aminobutyric acid (GABA) production in fermented milk by lactic acid bacteria isolated from spontaneous raw milk fermentation
| Autor: | Galli, Viola, Venturi, Manuel, Mari, Eleonora, Guerrini, Simona, Granchi, Lisa |
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| Zdroj: | In International Dairy Journal April 2022 127 |
| Databáze: | ScienceDirect |
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