Towards low-spore milk powders: A review on microbiological challenges of dairy powder production with focus on aerobic mesophilic and thermophilic spores

Autor: Wedel, Carolin, Atamer, Zeynep, Dettling, Anna, Wenning, Mareike, Scherer, Siegfried, Hinrichs, Jörg
Zdroj: In International Dairy Journal March 2022 126
Databáze: ScienceDirect