Promoting the appreciation and marketability of artisanal Kochkäse (traditional German cheese): A review
| Autor: | de Souza, Carolina Krebs, Angioletti, Betina Louise, Hoffmann, Tuany Gabriela, Bertoli, Sávio Leandro, Ratto Reiter, Mercedes Gabriela |
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| Zdroj: | In International Dairy Journal March 2022 126 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect