Preliminary study on kinetics of pyroglutamic acid formation in fermented milk
| Autor: | Aiello, Alessandra, Pepe, Emanuela, De Luca, Lucia, Pizzolongo, Fabiana, Romano, Raffaele |
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| Zdroj: | In International Dairy Journal March 2022 126 |
| Databáze: | ScienceDirect |
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