Consecutive pH-shift and ultrasound treatment modify the physicochemical properties of whey protein isolate

Autor: Jiang, Zhanmei, Gao, Yitong, Li, Jinpeng, Wang, Kaili, Ma, Chenglong, Sun, Dongxue, Hussain, Muhammad Altaf, Qayum, Abdul, Hou, Juncai
Zdroj: In International Dairy Journal April 2022 127
Databáze: ScienceDirect