Consecutive pH-shift and ultrasound treatment modify the physicochemical properties of whey protein isolate
Autor: | Jiang, Zhanmei, Gao, Yitong, Li, Jinpeng, Wang, Kaili, Ma, Chenglong, Sun, Dongxue, Hussain, Muhammad Altaf, Qayum, Abdul, Hou, Juncai |
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Zdroj: | In International Dairy Journal April 2022 127 |
Databáze: | ScienceDirect |
Externí odkaz: |