Higher yogurt intake is associated with lower blood pressure in hypertensive individuals: Cross-sectional findings from the Maine–Syracuse longitudinal study

Autor:	Wade, Alexandra T., Guenther, Benjamin A., Ahmed, Fayeza S., Elias, Merrill F.
Zdroj:	In International Dairy Journal November 2021 122
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect