Discrimination of milk fermented with different starter cultures by MALDI-TOF MS and REIMS fingerprinting
Autor: | Murphy, Fionnuala, Gathercole, Jessica, Lee, Erin, Homewood, Ines, Ross, Alastair B., Clerens, Stefan, Maes, Evelyne |
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Zdroj: | In International Dairy Journal November 2021 122 |
Databáze: | ScienceDirect |
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