Discrimination of milk fermented with different starter cultures by MALDI-TOF MS and REIMS fingerprinting

Autor: Murphy, Fionnuala, Gathercole, Jessica, Lee, Erin, Homewood, Ines, Ross, Alastair B., Clerens, Stefan, Maes, Evelyne
Zdroj: In International Dairy Journal November 2021 122
Databáze: ScienceDirect