Towards an improved understanding of spray-dried emulsions: Impact of the emulsifying constituent combination on characteristics and storage stability
| Autor: | Heiden-Hecht, Theresia, Taboada, Martha L., Brückner-Gühmann, Monika, Karbstein, Heike P., Gaukel, Volker, Drusch, Stephan |
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| Zdroj: | In International Dairy Journal October 2021 121 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect