Characterisation of Conciato Romano: one of the oldest Italian cheeses

Autor: Blaiotta, Giuseppe, Marrone, Raffaele, Aponte, Maria, Peruzy, Maria Francesca, Smaldone, Giorgio, Vollano, Lucia, Murru, Nicoletta
Zdroj: In International Dairy Journal September 2021 120
Databáze: ScienceDirect