Influence of pH and calcium concentration on milk protein fractionation by 0.1 μm microfiltration at low temperatures
| Autor: | Schiffer, Simon, Vannieuwenhuyse, Lara, Susianto, Chrisanty, Hartinger, Martin, Kulozik, Ulrich |
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| Zdroj: | In International Dairy Journal July 2021 118 |
| Databáze: | ScienceDirect |
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